The effect of farrowing crate heat lamp location on sow and pig patterns of lying and pig survival.

نویسندگان

  • B J Hrupka
  • V D Leibbrandt
  • T D Crenshaw
  • N J Benevenga
چکیده

Three experiments were conducted to study sow and pig behavior during the 1st 3 d after birth and pig survival during the 1st 2 wk after farrowing. In Exp. 1, 23 sows were housed in conventional farrowing crates that were divided into five sections: a .5- x 1.5-m front creep section and the remaining area divided into four sections, .75 x 1.05 m each. Air temperature was maintained at 19 degrees C, and a 250-W heat lamp was placed at the right side of the front creep in Treatment 1 (T1), or in the creep at the right side of the sow for Treatment 2 (T2). The percentage of pigs within 8 cm of the sow's trunk was not affected by treatment, but it decreased (P < .001) from 61.8 +/- 3.4% on d 1 to 28.1 +/- 3.5% on d 3. As the percentage of pigs near the sow decreased, the percentage of pigs within the section containing the heat lamp increased (T1, P < .05; T2, P < .10). Experiment 2 involved 15 sows and litters housed as in Exp. 1, except that heat lamps were not provided, and average air temperature was 27.3 +/- .2 degrees C during behavioral observations. Even though the portion of the litter near the sow decreased (P < .001) from d 1 to d 3 (d 1, 57.0 +/- 3.4%; d 2, 42.9 +/- 3.3%; d 3, 31.7 +/- 3.3%), pigs did not concentrate in any specific section as they moved away from the sow. The average number of pigs within the front creep section (Section 1) for the 3-d period was less than (P < .01) the number in any other crate section. Experiment 3 involved 147 sows and tested the effect of solid creep floor covering on pig survival for each of the heat lamp locations used in Exp. 1. Neither heat lamp location nor floor covering affected pig survival. During the 1st 3 d of life, pigs tend to lie near the sow regardless of heat lamp location or air temperature. Heat lamp position and floor covering under the lamp do not affect pig survival.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of methods of providing supplemental heat to newborn pigs during and after farrowing.

Two experiments were conducted to evaluate systems of providing supplemental heat to newborn pigs during and after farrowing. In Exp. 1, 35 sows were randomly allotted to farrowing crates with two supplemental heat treatments: 1) two lateral 250-watt heat lamps; and 2) two lateral heat lamps, plus a 250-watt heat lamp behind the sow during farrowing. In Exp. 2, 72 sows were randomly assigned to...

متن کامل

Danger to pigs due to crushing can be reduced by the use of a simulated udder.

Sows that lie on their young, pig "crushing", is a significant cause of pig mortality in current production systems. Although mortality rates of pigs in farrowing crates are lower than mortality rates of pigs in pens, loss due to crushing is still estimated to be between 4.8 and 18%. During the first few days after parturition, pigs are highly attracted to the odor of their dam's udder. Thus, o...

متن کامل

An ellipsoid farrowing crate: its ergonomical design and effects on pig productivity.

An ellipsoid farrowing crate was designed and compared to the conventional rectangular crate with regard to its effect on sows' production traits. The main features of this crate are its oval horizontal frame and bowed vertical bars. Thirty-two sows farrowed in each system. Those in the ellipsoid crates raised 318 pigs and those in the rectangular crates raised 304. Stillbirth rate was lower in...

متن کامل

Effects of Creep Heat Type and Location on Its Usage by Piglets in Farrowing Crates

Comparative tests were conducted in an environment-controlled farrowing room (21 ° C, 70 ° F) to determine the choice of mat heat vs. lamp heat by piglets in farrowing crates. Two widened farrowing crates (2.40 × 2.13 m, 8 × 7 ft.) were used, each equipped with two double-size heat mats (0.6 × 1.2 m or 2 × 4 ft, 120 W capacity each). One mat was powered to provide the localized heat, while the ...

متن کامل

A comparison of sow and piglet behaviour and productivity in the UMB farrowing pen compared to conventional farrowing crates Progress Report

In recent years there has been a growing interest in the standard of farrowing accommodation for commercial sows in Australia and in many countries around the world. Conventional farrowing crates are used extensively in the pork industry due to the general belief that piglet mortality and morbidity due to accidental crushing by the sow is reduced (Weary et al. 1996). However, restraining the so...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of animal science

دوره 76 12  شماره 

صفحات  -

تاریخ انتشار 1998